Edible Innovations: This Bolognese Sauce Is Made With Crickets

Lee Cadesky is a scientist, engineer, passionate foodie, and maker, whose love for experimentation led him to create a cricket pasta sauce.

Read more on MAKE

The post Edible Innovations: This Bolognese Sauce Is Made With Crickets appeared first on Make: DIY Projects and Ideas for Makers.

from Make: DIY Projects and Ideas for Makers http://ift.tt/2z3oPDU
via IFTTT